Bourbon Barrel Aged Stout w/ Coconut, Cacao Nibs and Vanilla- 15%

Schokolade Paradise is loosely inspired by german chocolate cake, this third blend of Imperial Stouts aged in Blanton's Bourbon, Willett Rye, and Stranahan's Single Malt Whiskey barrels for 12-26 months was conditioned on Ghanaian cacao nibs, toasted and shredded coconut, and Tongan vanilla beans for a delightfully decadent experience! We have a 4 bottle limit on this batch!