Chop & Scrape II 500mL


Bourbon Barrel Aged Imperial Stout with Vanilla – 14.5%

This isn’t your standard BBA Stout with vanilla added. This Imperial Stout was aged in a single vanilla extract bourbon barrel for 40 months, and further conditioned on Mexican vanilla beans at a rate of one and a half pounds per ten gallons. That’s over three vanilla beans per bottle. Recklessly decadent in every sense!

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